Salads New The best recipes for salads.
The salads are some of those common recipes in the cuisine of all places of our country, which are usually prepared to accompany other dishes at lunch or dinner, or they often eat alone if we want to eat light and healthy.
Although there are also salads very complete in their ingredients and with which we can eat and be satisfied, it all depends on the ingredients that make up the salad.
On this website we present a wide variety of recipes for salads easily at home, most varied and with different ingredients, so you can try them all and become an expert on them.
This is one of the most famous and traditional to prepare a full salad, commonly known as mixed salad, which is very easy and quick to prepare, very tasty and nutritious recipes.
This salad is one of the most prepared in our country, is the typical salad you can find in any restaurant or bar to eat, and one that always have been prepared at home to eat. The mixed salad is basically composed of lettuce, tomato, onion, corn and tuna and its corresponding dressing, although there who also added some other additional ingredients such as cucumber or bell pepper, as it is a salad that supports new ingredients .
To prepare start washing well the lettuce that we will use in the salad, which may be the type you like best out of all the varieties of lettuce that we can choose at the supermarket or greengrocer, we can even use the bags already prepared including various types of lettuce and ready to serve. Wash lettuce well and let drain, to release all the water, and then we'll cut up in a salad bowl or large bowl, into pieces of a size that is comfortable to eat.
Then we will wash the tomatoes and cut into slices or chunks and add to the bowl with the lettuce leaves. Then we peel the onion, removing the outer layers to discard, and then cut into julienne strips, or the way each prefers, and also added to the salad bowl with the remaining ingredients. We added a couple of cans of tuna oil well drained, and a small can of corn, which also well to release all the liquid.
With all the ingredients already added salad bowl, we will dress the salad, for which we take a handful of coarse salt and then add the vinegar that we like, as there are several types of the same, and virgin olive oil, always trying to be of the highest quality, and stir well to mix the dressing is well and impregnate all salad ingredients. Once dressed can already serve this rich mixed salad, which you can add if you want some more ingredients to make it more complete yet.
The salads are some of those common recipes in the cuisine of all places of our country, which are usually prepared to accompany other dishes at lunch or dinner, or they often eat alone if we want to eat light and healthy.
Although there are also salads very complete in their ingredients and with which we can eat and be satisfied, it all depends on the ingredients that make up the salad.
On this website we present a wide variety of recipes for salads easily at home, most varied and with different ingredients, so you can try them all and become an expert on them.
This is one of the most famous and traditional to prepare a full salad, commonly known as mixed salad, which is very easy and quick to prepare, very tasty and nutritious recipes.
Preparation of Mixed Salad
This salad is one of the most prepared in our country, is the typical salad you can find in any restaurant or bar to eat, and one that always have been prepared at home to eat. The mixed salad is basically composed of lettuce, tomato, onion, corn and tuna and its corresponding dressing, although there who also added some other additional ingredients such as cucumber or bell pepper, as it is a salad that supports new ingredients .
To prepare start washing well the lettuce that we will use in the salad, which may be the type you like best out of all the varieties of lettuce that we can choose at the supermarket or greengrocer, we can even use the bags already prepared including various types of lettuce and ready to serve. Wash lettuce well and let drain, to release all the water, and then we'll cut up in a salad bowl or large bowl, into pieces of a size that is comfortable to eat.
Then we will wash the tomatoes and cut into slices or chunks and add to the bowl with the lettuce leaves. Then we peel the onion, removing the outer layers to discard, and then cut into julienne strips, or the way each prefers, and also added to the salad bowl with the remaining ingredients. We added a couple of cans of tuna oil well drained, and a small can of corn, which also well to release all the liquid.
With all the ingredients already added salad bowl, we will dress the salad, for which we take a handful of coarse salt and then add the vinegar that we like, as there are several types of the same, and virgin olive oil, always trying to be of the highest quality, and stir well to mix the dressing is well and impregnate all salad ingredients. Once dressed can already serve this rich mixed salad, which you can add if you want some more ingredients to make it more complete yet.
